It starts with the plants. We partner with farmers in Ethiopia and around the globe to grow heritage herbs and spices with superb flavor and dense nutrients. Then we grind them in-house and precision blend them to achieve a delicious balance of flavors that are uniquely Shega.

Whether updating a family favorite or creating a traditional Ethiopian feast, our chef-quality spices will earn a place of honor in your kitchen. Shega. It's what's missing.